Veneziana Mandarin Late from Ciaculli The Tins

SKU: 54234 Categories: , Packaging: 6/550gr


Cake made by means of the natural fermentation of sour dough, with an irregular oval shape, reminiscent of a dove. The cake itself is especially soft owing to the use of fresh milk, butter and cream. It is light in texture and enriched with Ciaculli late mandarin* and natural Mananara Vanilla from Madagascar*. The surface is covered with almond icing, decorated with grains of sugar and almonds


Additional information


U/M Set

Case x Palet



Case UPC

Unit UPC

Factory Code


WHEAT flour, Candied “Ciaculli late mandarin”* (15%) [Mandarin (62%), Glucose-fructose syrup, Concentrated lemon juice], ALMOND icing (12%) [Sugar, EGG white, Sunflower oil, Italian “Tuono” ALMONDS (28%), Pre-cooked rice and WHEAT flour, Natural flavours], Fresh EGGS raised on the ground in Italy, Fresh butter (MILK) (10%), Sugar, Grains of sugar (4%), Natural sourdough yeast (WHEAT), Emulsifier: mono and diglycerides of vegetable origin fatty acids, Wildflower honey from Sicily, Fresh cream (MILK) (2%), Fresh MILK (1%), Cervia whole marine salt, Cocoa butter, Natural Mananara vanilla from Madagascar* (0,2%), Blend of selected spices, Natural flavors. May contain seeds. *SLOW FOOD PRESIDIUM

Thank you for visiting italgourmetclub

Sign up now & we will keep you informed with all the new regional & holiday items.